Wok Pan

A 12-inch wok shaped for fast, high-heat cooking, with sloped sides that make tossing and stirring easier than a standard pan. Material: Carbon steel body with a nonstick coating and a riveted stay-cool handle. Main use: Stir-frying, pan-searing, and quick sautéing on gas, electric, and flat-top stoves. Key features: Flat base for stovetop stability, high sloped walls to contain ingredients while tossing, and a helper handle for lifting when full. Care information: Hand wash and dry immediately to prevent the carbon steel base from developing surface rust.