Fry Pan

A 10-inch fry pan built for daily use, with a durable nonstick coating that reduces the need for added oil and makes cleanup straightforward. Material: Aluminum body with a nonstick interior coating and a heat-resistant riveted handle. Main use: Searing, frying, and sautéing on gas, electric, and ceramic stovetops. Key features: Even heat distribution across the base, flared edges for easy plating, and a flat bottom for stability. Care information: Hand wash recommended to preserve the nonstick surface; avoid metal utensils and abrasive scrubbers.